Citrus Trees

The Balang belongs to the citrus family. It is predominantly known for its rind, which is used to make a delicious jam. What distinguishes it from other citrus fruits is its very large, yellow, pear like shape. The fruit and blossoms have an amazing aroma. This beautiful tree is an evergreen and can be grown tall to create nice shade. The areas near Gīlān and Māzandarān, Iran produce a very delicious jam called morabbā-ye bālang made from the skin and rind of the ripe fruit.

Honey Mandarin / Tangerine Tree Info and Care Our Honey Mandarin tree is grown in Standard, Semi-Dwarf, and Dwarf forms. The Semi-Dwarf and Standard citrus trees have a single trunk that branches out to form a canopy. Dwarf citrus is topped low and, as a result, grows as a bush. These are great for pots! Although a citrus tree can grow over 20 feet tall, most prune it to keep it short. Therefore, many grow mandarin trees 9–15 feet tall. When it comes to spacing, plant citrus trees as close as 9 feet apart. Provide more space to allow for larger growth. The mandarin tree is a great choice for the home garden. Its small size will serve as a beautiful ornamental, as well as provide much fruit. How To Plant, Water, and Fertilize A Mandarin Citrus Tree Plant a Honey Mandarin tree in the full sun. Amends with high-quality planting mix and fertilizer in soil that drains well. Water a newly planted mandarin tree twice per week during the Spring through Summer. Water once per week in the Fall and Winter, while the weather is cool. Consequently, trees in hot climates or sandy soils may need water more frequently. Spring is the most important time to fertilize a citrus tree. Use citrus food fertilizer with a 2-1-1 NPK ratio in the Spring through Summer. To promote growth, there is twice as much nitrogen to phosphorus and potassium. Blood meal and manure are great organic sources of Nitrogen. Use a fertilizer with more phosphorus and potassium like hummus or bone meal during the Winter to promote flowers and fruit. The Honey Mandarin tree has few pests and problems. They are less attractive to birds and animals like squirrels. The Honey Mandarin tree does great in Los Angeles, Ventura, Santa Barbara, Riverside, Orange, and San Diego Counties.  

Cara Cara Orange Tree Information and Care This orange has a small navel, a slightly oblong shape, and no blush on the skin. This tree produces fruit very well. The flesh of Cara Cara Orange has the deep pink, dark color of red grapefruit. The Cara Cara Orange is an easy tree to grow. Its flavor is like a combination of cherries, berries, and orange flavors all into one. There is also a lot of nutritional value with plenty of vitamin C and Vitamin A. These antioxidants help your heart and keep you healthier. Pick the fruit when they are firm, shiny, heavy, and have a wonderful smell. As an evergreen citrus, the Cara Cara orange tree grows well in the full sun. Plant in well draining soils and water regularly until trees establish. Use organic citrus food fertilizers. Fertilize with more nitrogen during the Spring and Summer growing season. Provide more phosphorus and potassium during the winter. Citrus tree fertilizers usually have more calcium, magnesium, and iron. Prune orange trees in the Winter during the cooler months around January. Thin orange trees in the Summer. Remove spurs, suckers, and branches going in the wrong direction. Also, take out any shoots growing from under the graft, from low on the tree, or in the center that reaches little light. Remove any dry fruit, twigs, and branches to open the tree to more light. Also, paint the trunk with white water-based paint before the Summer heat to prevent sun damage. The Cara Cara Orange Tree can grow up to 15 to 20 feet tall without pruning. Plant the tree in an area with good draining soil and full sun. Watering is always important both in the ground and in a container. Overwatering your Cara Cara can result in common problems such as yellowing leaves or leaf drops.

Dancy Mandarin / Tangerine Tree Information and Care Our Dancy Mandarin trees are grown in Standard, Semi-Dwarf, and Dwarf forms. This Semi-Dwarf and Standard citrus tree has a single trunk and branches out to form a canopy. Dwarf citrus are topped low, as a result, they grow as a bush. These are great for pots! Although a citrus tree can grow over 20 feet tall, most prune to keep them short. Therefore, many people grow mandarin trees 9 - 15 feet tall. When it comes to spacing, plant citrus trees as close as 9 feet apart and provide more space to allow for larger growth. The mandarin tree is a great choice for a home garden. Its small size will serve as a beautiful ornamental, as well as provide many fruit. How To Plant, Water, and Fertilize A Mandarin Citrus Tree Plant a mandarin tree in the full sun. It amends with high quality planting mix and fertilizer in soil that drains well. Water a newly planted mandarin tree twice per week during the Spring through Summer. Water once per week in the Fall and Winter, while the weather is cool. Consequently, trees in hot climates or sandy soils may need water more frequently. Spring is the most important time to fertilize a citrus tree. Use citrus food fertilizer with a 2-1-1 NPK ratio in the Spring through Summer. To promote growth, there is twice as much nitrogen to phosphorus and potassium. Blood meal and manure are great organic sources of Nitrogen. Use a fertilizer with more phosphorus and potassium like humus or bone meal during the Winter to promote flowers and fruit. The mandarin tree has few pests and problems. They are less attractive to birds and animals like squirrels. The Dancy Mandarin tree does great in Los Angeles, Ventura, Santa Barbara, Riverside, Orange, and San Diego Counties.

The Eureka Lemon Tree is a small evergreen tree that produces the classic, football-shaped, tart fruits that we are accustomed to buying at the grocery store and using in recipes. Eureka lemon trees grow vigorously and produce heavy crops of fruits all year round. The Eureka lemon was introduced to Los Angeles in 1958, from seeds that originated in Italy. But the lemon tree’s history goes back thousands of years. The lemon tree is thought to have originated in Myanmar (Burma) or Assam, India. From there, it made its way through Persia, to the Middle East, and then onto the Mediterranean. It was introduced to the Americas by Columbus in 1492 and then spread further through the Spanish Conquest. Lemons have a long history of being used medicinally, symbolically, and for beauty purposes. The ancient Romans didn’t even use them in cooking, instead prizing them for decorative purposes and as a status symbol. Ancient Egyptians used lemon oil to embalm the dead. In the 1500s, Venetian women used a mixture of lemon juice and licorice bark to dye their hair blonde. The British Royal Navy used lemons to protect against scurvy. Lemon juice was even used to create invisible ink! As far back as 2000 years ago, the Greeks and Persians used this ink in espionage and to transmit wartime correspondences, a practice that continued in some form all the way up through WWII. Today, lemon trees still have a dizzyingly wide variety of uses across culinary, household, medicinal, beauty, fragrance, landscaping, and decorative applications. Here are just a few: Culinary Lemons are used for their juice, zest, and pulp. They’re versatile when used with poultry, fish, and vegetable dishes, in soups, sauces, and marinades. Lemons are also used for preserving and pickling and can be used for meat tenderizing. Delicious lemon-based options abound in baking: lemon bars, cakes, cookies, pies, and lemon curd. In terms of beverages, we have our superstar, lemonade. Lemons are used in a wide variety of cocktails, for their juice and as a garnish. And there is also the Italian lemon liqueur, limoncello. Try this recipe for lemon powder. Cleaning & Household Lemon juice can be used as a natural cleaner and disinfectant for surfaces, cutting boards, and kitchen utensils. It can also remove stains, freshen the air, and act as a natural deodorizer. Lemon peels can be used to make DIY citrus-infused cleaners, to get rid of ants, and can be placed in garbage disposals to freshen the scent. Benefits Lemons are high in vitamin C, bioflavonoids, and powerhouse antioxidants like polyphenols. Many people enjoy drinking lemon water as a part of their morning routine. Landscaping Lemon trees have glossy green leaves and fragrant white blossoms, which add beauty and fragrance to gardens and landscapes. Their evergreen foliage provides shade and privacy, making them a popular choice for landscaping purposes. Aromatherapy & Fragrance Lemon oil is used in aromatherapy for its mood-boosting and invigorating properties. It also can ease anxiety. Lemon oil has antibacterial and antifungal properties Eureka Lemon Tree Information and Care Our Eureka Lemon tree is grown in Standard and Semi-Dwarf. The standard citrus tree has a single trunk with the canopy raised above the main trunk. The Semi-Dwarf grows like a bush with the canopy low to the ground. They are easier to pick than standard trees but need enough room to walk around them. These are also great for pots! Standard trees are often planted near a walkway since they can be walked under. Although a citrus tree can grow over 20 feet tall, prune to keep them short to desired height. Many grow their Eureka Lemon tree 9 – 15 feet tall. When it comes to spacing, plant citrus trees as close as 9-12 feet apart. Provide more space to allow for larger growth. A great choice for the home garden. Its small size will serve as a beautiful ornamental, as well as provide many fruits. How To Plant, Water, and Fertilize Eureka Lemon Citrus Trees Plant a Eureka Lemon tree in the full sun. Amends with high-quality planting mix and fertilizer in soil that drains well. Water a newly planted tree twice per week during the Spring through Summer. Water once per week in the Fall and Winter, while the weather is cool. Consequently, trees in hot climates or sandy soils may need water more frequently. Spring is the most important time to fertilize a citrus tree. Use citrus food fertilizer with a 2-1-1 NPK ratio in the Spring through Summer. To promote growth, there is twice as much nitrogen to phosphorus and potassium. Blood meal and manure are great organic sources of nitrogen. Use a fertilizer with more phosphorus and potassium like bone-meal during the Winter to promote flowers and fruit. They are less attractive to birds and animals like squirrels because of their tart flavor. The Eureka Lemon tree does very well in Los Angeles, Ventura, Santa Barbara, Riverside, Orange, and San Diego Counties.

The Key Lime fruit is small, juicy, tart, and very delicious. Often used with tequila or in the sliced and placed neck of a glass beer bottle. Vigorous and prolific tree, harvested green and consumed yellow.

Meyer Meyer Lemon trees are actually more popular than the common lemon called Eureka. This is likely because the flesh is tart with a slightly sweet and very juicy. The skin is thinner and slightly orange in color. Officially known as the Improved Meyer Lemon tree, it’s a hardy evergreen tree that produces a bountiful harvest. It has dark green, glossy leaves, relatively few thorns, and small white flowers. These beauties are such a boon for the home garden because they are aesthetically pleasing and produce an impressive amount of fruit — even at a young age. Meyer lemons are smoother and rounder than a classic lemon, they have fewer seeds, and their flesh is more orange in color. The fruit is still tart, but slightly sweeter than a Eureka lemon. Fragrance-wise, think lemon with a sweet, spicy, floral complexity and a hint of bergamot. The Meyer lemon tree is a hybrid native to China. Introduced to the U.S. in 1908 by its namesake, Frank N. Meyer, an intrepid USDA employee who traveled the world, hunting for new plants to introduce to the U.S. Meyer lemons were first popularized by the Bay Area chef, Alice Waters, in the 1980s, and then introduced to a wider audience by Martha Stewart in the 2000s. This is when their popularity really exploded and they started showing up in recipes and farmers markets all over the country. GENERAL CARE INSTRUCTIONS: Plant Meyer Lemon tree in full sun, but be careful if planted against a south-facing block wall or reflective concrete can stress the tree during heat waves. Plant 10-15 feet apart, but closer to a smaller tree. Provide more space to allow for larger growth. Although a citrus tree can grow to be over 20 feet tall, most people prune them to keep them short, around 9 – 15 feet tall. Our Meyer Lemon tree is available in Standard and Semi-Dwarf forms. The Semi-Dwarf and Standard tree has a single trunk and branches out to form a canopy. Dwarf citrus trees are topped, and as a result, grow as a bush. Dwarf Meyer Lemon trees are great for pots and containers. This is because they are prolific at a young age and produce fruits almost all year round.

Moro Blood Orange Tree The Moro Blood orange tree is either native to the southern Mediterranean in Sicily, Italy or China. Marmalade and zest for baking are made from blood oranges. Make a winter salad mixed with sliced bulb fennel and olive oil. Blood orange is also used to create gelato, sorbet, and soda's in Italy. It is also popular in vinaigrette-style dressings and to flavor some micro beers. Blood oranges are healthy, and a great source of vitamin C, like all citrus fruits. Also a valuable source of dietary fiber, calcium, thiamine, and folate. The distinct maroon color comes from anthocyanin pigments. These develop when temperatures are low during winter nights. Blood oranges grown in the United States are in season from December to March (Texas), and from November to May (California). Fruit Description: Moro Blood Oranges are renowned for their striking appearance. Blood oranges are medium in size and with a distinctive crimson interior that gets its color from the presence of anthocyanin pigments. The flavor is a perfect balance of sweet and tart, making it a culinary delight. Tree Description: Moro Blood Orange trees are evergreen citrus trees with glossy, dark green leaves. They produce fragrant white flowers. The roots are fibrous, anchoring the tree securely. The bark is smooth and brown, providing an attractive contrast to the vibrant foliage. Uses: Moro Blood Oranges are not only a visual delight but also a culinary treasure. Their juicy, flavorful fruit is perfect for fresh consumption, juicing, or adding a zesty touch to dishes. Rich in vitamin C and antioxidants, they are both delicious and nutritious. History: The Moro Blood Orange has a long history, believed to originate in the Mediterranean region, specifically Sicily. Over the years, it has become a symbol of quality and excellence. This unique variety remains integral to culinary traditions, adding its distinct flavor and color to a variety of dishes.

Satsuma Mandarin / Tangerine Tree Information & Care Satsuma Mandarin trees are evergreen and grown in Standard and Semi-Dwarf forms. The Standard tree has a single trunk with a canopy that starts a few feet from the ground. Semi-dwarf trees are "topped" when young to promote their side branches to grow like a bush. Both are great for pots! Select a standard or semi-dwarf if you prefer a traditional umbrella shape tree. Select a semi-dwarf if you would like a shorter tree with a canopy close to the ground.   Although a citrus tree can grow over 20 feet tall, most prune to keep them short. Therefore, many grow mandarin trees 9 – 15 feet tall. When it comes to spacing, plant citrus trees as close as 9 feet apart. Provide more space to allow for larger growth. The mandarin tree is a great choice for the home garden. Its small size will serve as a beautiful ornamental, as well as provide many fruits. How To Plant, Water, and Fertilize A Mandarin Citrus Tree Plant a mandarin tree in the full sun. Amends with high-quality planting mix and fertilizer in soil that drains well. Water a newly planted mandarin tree twice per week during the Spring through Summer. Water once per week in the Fall and Winter, while the weather is cool. Consequently, trees in hot climates or sandy soils may need water more frequently. Spring is the most important time to fertilize a citrus tree. Use citrus food fertilizer with a 2-1-1 NPK ratio in the Spring through Summer. To promote growth, there is twice as much nitrogen to phosphorus and potassium. Blood meal and manure are great organic sources of Nitrogen. Use a fertilizer with more phosphorus and potassium like bone meal fertilizer during the Winter to promote flowers and fruit. The mandarin tree has few pests and problems. They are less attractive to birds and animals like squirrels than deciduous fruits. The Satsuma mandarin tree does great in Los Angeles, Ventura, Santa Barbara, Riverside, Orange, and San Diego Counties.

Naranj Shiraz is a very delicious, tart flesh sour orange with seeds and fragrant flowers. Naranj fruits are traditionally used like lemon with fish and salad dishes. Our trees are over 13 years old and grandfathered in. Younger trees will be available in 3 years.

Tango Mandarin Tree History The Tango mandarin tree is an offshoot of Honey Murcott and was irradiated in 1995 by the University of Riverside to get seedless fruit. Since its release in 2006, Tango has become a major variety grown in California by the largest growers in the State. Find Tango mandarin at farmers' markets and grocery stores in the United States, Europe, and Australia. Fruit Description An excellent and beautiful piece of fruit. 'Tango' fruit is medium-sized size about 2.5" inches in diameter, and the shape is like a flat sphere with the top and bottom squashed. Deep orange color with smooth skin and sweet, tangy, juicy, and delicious flesh fruits. Very easy to peel. Tango mandarin has 9 to 12 segments that are tender, juicy, and mostly seedless. The rind is thin, smooth, and orange in color. Tango Mandarin Tree Description The Tango mandarin tree can produce ripe fruits in Winter to Spring, usually around February to April in Southern California. Late January in most of California, and early December in the Desert. Fruit can be kept on the tree for 3 to 4 months. Therefore, it's a very ornamental tree as well. They bear an abundant crop of fruits for the size of the tree. So start to thin in August to prevent broken branches, and produce larger fruits. Therefore, the tree produces similar size crops every year. Planting Plant your tango mandarin tree as close as 6 to 9 feet apart each other. In commercial orchards, there are 20 feet between rows for equipment. However, leave much less space between rows in home orchards. Trees are mature at 10-15 feet tall. In other words, a very small tree. They are also self-fertile with no pollinator requirement. Cold hardy to 32 degrees Fahrenheit. Mandarin trees are less cold-hardy than orange trees. Buy Tango mandarin trees in-store or online, and then schedule for delivery by truck or pick-up in Chatsworth, Los Angeles, California at your convenience. Our trees are available in 5-gallon, 15-gallon, 25-gallon, and 36" boxes in Standard and Semi-dwarf forms.

The Washington navel orange tree (Citrus sinensis) is a popular variety of sweet orange known for its seedless and easy-to-peel fruit. It's one of the most widely grown and consumed orange varieties in the world. Here are some key characteristics and information about the Washington navel orange tree: Origin: The Washington navel orange originated in Brazil in the early 19th century. It was later introduced to the United States, specifically to Riverside, California, in 1870. Fruit Characteristics: Seedless: One of the defining characteristics of the Washington navel orange is that it is almost entirely seedless, making it a favored choice for eating out of hand. Easy to Peel: The fruit is also known for being easy to peel, which is convenient for consumption. Tree Characteristics: Growth Habit: The Washington navel orange tree is typically a medium-sized tree with a rounded canopy. Leaves: The leaves are glossy, oval-shaped, and dark green in color. Climate and Growing Conditions: Climate: These trees thrive in subtropical to Mediterranean climates. They prefer mild, frost-free winters and warm, dry summers. Soil: They do well in well-drained soil with a slightly acidic to neutral pH level. Cultivation: Propagation: They can be propagated from seeds, but for consistent fruit quality, it's better to use grafting techniques. Spacing: Trees should be planted about 10 to 15 feet apart. Harvesting: Washington navel oranges are typically harvested in the late fall through early spring months, depending on the specific climate and growing conditions. Common Uses: These oranges are primarily eaten fresh, either on their own or in salads and desserts. They are also used for making juices and jams due to their sweet and flavorful juice. Pests and Diseases: Like all citrus trees, the Washington navel orange tree can be susceptible to pests like aphids, scale insects, and citrus leafminer. Diseases like citrus canker and greening can also be problematic. Popular Varieties: Besides the Washington navel, there are other types of navel oranges, such as the Cara Cara navel and the Late navel. Commercial Importance: Washington navel oranges are a major commercial crop in many citrus-growing regions around the world, especially in California, USA.