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Babcock Peach Tree Information and Care The Babcock Peach tree thrives in full sun and well-drained soil. It is a deciduous tree, meaning it sheds its leaves in the fall and enters dormancy during winter. During this time, refrain from irrigating. Begin deep watering in spring as the tree awakens from dormancy, and increase the frequency during the hot summer months to support fruit development. Use organic fruit tree fertilizers to promote healthy growth and abundant fruit. Apply blossom and fruit fertilizer in the winter to encourage a bountiful bloom in spring. You may also apply manure in cool temperatures to enrich the soil. During the growing season in spring and summer, use an organic nitrogen-based fertilizer to support vigorous growth. Avoid fertilizing in the fall, as this is when the tree begins to reduce growth and prepare for dormancy. Pruning is an essential aspect of Babcock Peach tree care. In winter, prune to manage the size and shape of the tree, ensuring good air circulation and sunlight penetration. In summer, thin out excess fruits and spurs to prevent energy waste, which can result in smaller, lower-quality peaches. Harvesting: Babcock peaches are typically harvested in mid to late summer, depending on the climate. They should be picked when they are firm but yielding slightly to pressure. Peaches will continue to ripen after being picked. Pollination: Babcock Peach trees are self-pollinating, meaning they do not require another tree for cross-pollination. However, having more than one peach tree can increase overall fruit production. Chill Hours: Babcock peaches require about 250-300 chill hours (hours below 45°F) during winter to ensure proper fruit set. This makes them suitable for regions with mild winters. Pest and Disease Control: Keep an eye out for common peach tree pests like aphids, peach tree borers, and fungal issues such as peach leaf curl. Applying organic pest control methods and ensuring proper pruning will help keep the tree healthy.

The Persian 'Kan' Fig tree produces fruit heavily from a young age. It thrives in full sun and can grow over 30 feet tall, although pruning can keep it as small as 10 feet tall and wide. Plant trees 10-15 feet apart in well-draining soil. Watering, Fertilizing, and Pruning Watering Instructions Initial Watering: Water deeply but not too frequently. Ensure the soil drains well. Berm Creation: Build a berm around the drip zone to help water collect around the roots. Spring and Summer: Water new trees regularly (1-2 times per week in spring, 2-3 times per week during hot summer months). Fall: Reduce watering to once per week as temperatures cool. Winter Dormancy: Stop watering during winter while the tree is dormant. Fertilizing Instructions Spring Fertilization: Apply a balanced organic fruit tree fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3). Manure can be used in cooler climates. Summer Fertilization: Reapply growth formula fertilizer during the summer growing season. Fall Fertilization: Avoid fertilizing in fall as the tree slows down. If necessary, apply low-nitrogen, high-phosphorus, and potassium fertilizers with a 1-2-2 or 1-4-4 NPK ratio (e.g., 4-12-12). Pruning Instructions Winter Pruning: Prune while the tree is dormant. Cut the tip to prevent excessive height and side branch growth. Remove growth below the graft and any branches growing in undesirable directions. Summer Thinning: Thin the tree to remove dry twigs, water sprouts, and excess fruits, focusing on directing desired growth. Fig Tree Pest Management Winter Treatment: Use dormant fruit tree spray or horticultural oil during the winter to prevent pests. Harvest Protection: Use animal repellents or cover the fruit and net the tree to create a barrier, protecting the harvest.

Persian grape Rish Baba vines have a wide variety of uses. The fruit can be eaten fresh or dried as a sweet snack that stores well for long-term use. Unripe Persian grapes, known as ghooreh, are commonly used in Persian cooking. Additionally, the leaves are perfect for making dolma (dol-meh). This easy-to-grow vine is well-suited for low chill, mild winter climates. Planting and Growing Instructions Sunlight: Plant the Persian grape vine in full sun for optimal growth. Support Structures: As a deciduous vine, it can be trained on a trellis, wall, arbor, or post to support the plant and help it grow upward. Watering, Pruning, and Fertilizing the Grape Vine Watering Instructions Winter Dormancy: Do not provide supplemental water during the winter while the vine is dormant. Spring and Summer: Begin watering once the vine leafs out in the spring. Water about once per week and increase to 2-3 times per week during hot summer months. Fall: As temperatures cool, reduce watering frequency to prevent overwatering. Ensure soil is not consistently wet to avoid fungal diseases like Powdery Mildew and Rust. Pruning Instructions Winter Pruning: Prune the vine during winter dormancy to prepare for spring growth. This promotes healthy new growth and improves fruit yield. Fertilization Instructions Soil Preparation: Till the top layer of soil in winter and apply manure and organic fertilizers before spring growth. Spring Fertilization: In the spring, apply a balanced organic fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3). Summer Fertilization: Reapply growth formula fertilizer during summer. Fall Fertilization: Avoid fertilizing in the fall when the plant's growth slows down. If needed, apply a low-nitrogen, high-phosphorus, and potassium fertilizer with a 1-2-2 or 1-4-4 NPK ratio (e.g., 4-12-12). Fungus Prevention and Treatment Fungus Risk: Grape vines are susceptible to fungal diseases such as Powdery Mildew and Rust, particularly if the soil remains too wet. Fungicide Use: To prevent or treat fungal issues, apply organic fungicides like Liqui-Cop or horticultural Neem oil.

Originating from the Shiraz province of Iran, this climbing jasmine produces very good fragrant blossoms that are long lasting. Grown in the full sun, this jasmine produces flowers all year round. The Persian Jasmine is originally from the Southern city of Shiraz, which is known for its majestically manicured gardens. It produces a very pleasantly aromatic white pin shaped flowers. Similar in size and shape to the Pink Jasmine, this plant produces flowers year round. The fragrance of the flowers is mild and pleasant. This beautiful vigorous climbing plant needs a minimum of four hours of sun daily. This jasmine can be planted along a trellis, walls, or up columns and are vigorously growing with twining dark green branches that thrive under full sun or partial shade. This is among the star-shaped or pinwheel flower cultivars. With regular watering and proper pruning, these beautiful vining jasmines can produce amazingly aromatic blossoms in your garden.

Persian Red Mulberries, referred to as "ShahToot" in Persian, are highly regarded for their delicious taste. Often mistaken for blackberries due to their similar shape, these small, dark red berries are superior in flavor. The ripe fruit is soft, juicy, and offers a perfect balance of sweet and sour. Growth Habits and Tree Characteristics The Persian Red Mulberry tree has unique growth habits compared to other mulberry varieties. It grows large and upright but at a slower rate. Once mature, the tree can reach a height of 25-30 feet, with large heart-shaped leaves. It produces fruit over an extended period during the summer months, making it an excellent choice for continuous harvests. Root System: Be cautious when planting, as the tree has a strong root system that can potentially damage buildings or underground pipes. Cultural Significance and Availability ShahToot has been one of the most beloved Persian fruits for centuries. Outside of Iran, it was traditionally only available in Persian specialty stores. However, in recent years, non-Persians have discovered its uniqueness, and the fruit has become more widely available, especially at select farmers markets in Southern California during the summer. Culinary Uses of Persian Red Mulberries Persian Red Mulberries are incredibly versatile. They are delicious when consumed fresh and can also be used in various culinary applications, including: Preserves and Jams: The fruit’s sweet and sour flavor makes it ideal for making preserves and jams. Pie Filling: The juicy berries are perfect for adding rich flavor to pies. Syrups: The fruit can be used to create a delectable syrup for pancakes, crepes, and desserts. Unique Flavor Profile The fruit of the Persian Red Mulberry turns dark red, almost black, when fully ripe. The flavor is a delightful combination of sweet and sour, with the sweetness intensifying as the fruit ripens. This flavor profile sets it apart from other mulberries and berries like blackberries. Summary The Persian Red Mulberry, or ShahToot, is a slow-growing, upright tree that produces highly desirable, dark red to black fruit. Known for its exquisite sweet and sour flavor, it has become a favorite among both Persian and non-Persian fruit enthusiasts. With its long fruiting season and versatile culinary uses, it’s a treasured addition to any home garden or orchard.

Persian Night Blooming Jasmine (Mahboobe Shab) Information and Care Persian Night Blooming Jasmine, also known as Mahboobe Shab in Farsi, is a beautiful and fragrant plant with dark green leaves and delicate yellowish blossoms. Its flowers emit a captivating fragrance, especially at night, making it a popular addition to gardens and outdoor spaces. This versatile plant can be grown as a shrub or trained as a climbing vine. Plant Description Foliage: Long, dark green leaves provide a lush and attractive backdrop to the flowers. Flowers: Small, yellowish blossoms bloom in spring and fall. The fragrance is strongest in the evening and at night, adding a pleasant aroma to your garden. Growth Habit: The plant can be grown as a large shrub or trained as a climbing vine, making it versatile for different landscaping needs. Care Instructions Sunlight: Persian Night Blooming Jasmine thrives in full sun or partial shade. In hot climates, some afternoon shade can help protect the plant from intense heat. Watering: Provide regular watering to keep the soil consistently moist but not waterlogged. It is important to water more frequently during the hot summer months. Soil: This plant prefers well-draining soil and can tolerate a range of soil types, but it grows best in rich, loamy soil. Fertilization: Use an all-purpose fertilizer during the growing season to encourage healthy growth and vibrant blooms. Apply the fertilizer in spring and again in early fall. Pruning: Prune in winter when temperatures are cooler to maintain the plant’s shape and remove any dead or damaged branches. Thin out in the summer as needed to control size and shape. Growth and Landscaping Uses Shrub or Vine: Grow Persian Night Blooming Jasmine as a large shrub or train it up a post or trellis as a climbing vine. This plant is easy to grow and can be shaped to suit your garden’s design. Hedges and Privacy: Its dense foliage makes it ideal for creating hedges or privacy screens. Plant near a wall for additional support and to enhance your garden’s visual interest. Fragrance: For a wonderful nighttime aroma, plant near windows, patios, or barbecue areas where you can enjoy the fragrant blooms. Benefits Fragrance: One of the key features of this plant is its strong, pleasant nighttime fragrance, which makes it ideal for evening gardens or outdoor sitting areas. Low Maintenance: Persian Night Blooming Jasmine is easy to grow and requires minimal maintenance once established.

Our Persian Pomegranate trees, originating from Saveh, are known for being easy to grow and requiring minimal maintenance. These trees remain dormant in winter, then leaf out in spring, producing beautiful red flower blossoms. To avoid premature blossom drop, it's important not to overwater during this period. Watering Schedule Spring: Once young trees leaf out, water them about every 10 days in most areas. Increase the frequency to once per week as flowers develop into small fruit. Summer: During the hot summer months, increase watering to twice per week to support fruit development. Fall: As temperatures cool, reduce watering gradually, and discontinue completely during the winter dormancy period. Mature Trees: Large, mature trees can be watered as infrequently as every 2 weeks to once a month, depending on the weather and tree maturity. Persian Pomegranate trees are highly drought-tolerant and require minimal watering. Planting and Growing Conditions Sunlight: Plant pomegranate trees in full sun for optimal growth and fruit production. Soil: Ensure the soil is well-draining to prevent root issues. Spacing: For creating a privacy hedge, trees can be planted as close as 6 feet apart. For more space, plant trees 10 feet apart or more. Fruit Ripening and Harvesting Ripening Time: In most areas, the fruits tend to ripen in the fall. Ripeness Indicators: The size, color, and texture of the fruit will help indicate ripeness. The size may vary based on the quantity of fruit; thinning smaller fruit can allow remaining pomegranates to grow larger. Aesthetic and Landscape Use Pomegranates have a droopy and dense form with beautiful red flowers and fruits, providing year-round interest in the garden. They are excellent for adding color to corners of landscapes and work well as focal points in Mediterranean garden designs. Over time, pomegranate trees can grow quite large, making them ideal for use as a statement tree or hedge. Popularity and Benefits In California, Persian Pomegranates have gained popularity due to their health benefits and easy care. These trees require little water and minimal maintenance, making them a perfect addition to drought-prone areas or low-maintenance gardens.

In Iran, the arrival of spring is celebrated extensively as it coincides with the Persian New Year (Nowruz) and the blossoming of the Persian plum tree. As spring progresses, the blossoms of this tree gradually turn into fruit. One of the seasonal highlights is the arrival of Persian Plums, also known as Sour Goje Sabz, from Tabriz. These plums are picked while still green and are highly popular among both children and adults for their crunchy texture and tart flavor. Tree Characteristics The Persian Plum tree is relatively small and thrives in cooler winter temperatures while dormant. The fruit is green, round, and small at harvest. If left on the tree past the green stage, the plums ripen into a deep golden color, becoming soft, juicy, and sweet. This variety of Persian Plum sold at Paradise Nursery is from the northern Iranian city of Tabriz. Culinary Uses Raw Consumption: Persian Plums are typically eaten raw, often with a sprinkle of salt to enhance their tart flavor. In Persian Cuisine: Persian Plums are a key ingredient in Koofteh Tabrizi, a large, stuffed meatball simmered in beef broth with green plums added for tartness. They are also used in Khoresh, a traditional Persian stew made with cubes of lamb, parsley, and mint, where the plums provide a delightful tanginess. This stew is typically served over Persian rice. Growth and Care Climate: Persian Plum trees are deciduous and thrive in areas with cooler winter temperatures, making them ideal for regions with distinct seasons. Fruit Development: The plums are harvested when green, but if left to ripen fully on the tree, they turn into golden-colored, sweet, and juicy plums. Summary The Persian Plum (Sour Goje Sabz) from Tabriz is a beloved fruit in Iranian and Middle Eastern cultures. Its small, round, green fruit is crunchy, tart, and refreshing, often enjoyed with a touch of salt. These plums can also be used in various traditional Persian dishes, adding a unique sour flavor to meals. The tree thrives in cooler climates and produces a delicious fruit that transforms in flavor and texture as it ripens.

Meyer Lemon trees are more popular than the common Eureka lemon. This is likely due to their tart, slightly sweet, and very juicy flesh. The skin of the Meyer lemon is thinner and has a slightly orange hue. Tree Characteristics Officially known as the Improved Meyer Lemon tree, this hardy evergreen produces a bountiful harvest. It features dark green, glossy leaves, relatively few thorns, and small white flowers. This tree is highly valued for home gardens due to its aesthetic appeal and impressive fruit yield — even when young. Unique Qualities of Meyer Lemons Meyer lemons are smoother and rounder than traditional lemons, with fewer seeds and orange-tinted flesh. While still tart, they are slightly sweeter than Eureka lemons. The fragrance is a complex blend of sweet, spicy, floral notes, and a hint of bergamot. General Care Instructions Sunlight: Plant the Meyer Lemon tree in full sun, but take care if planting against a south-facing block wall or reflective surface, as this can stress the tree during heat waves. Spacing: Plant trees 10-15 feet apart. Provide more space for larger growth or plant closer for smaller trees. While the tree can grow over 20 feet tall, many people prune them to keep them at a manageable height of 9-15 feet. Tree Forms and Growing Habits Tree Forms: Meyer Lemon trees are available in Standard and Semi-Dwarf forms. The Semi-Dwarf and Standard trees have a single trunk and branch out to form a canopy. Dwarf Meyer Lemon Trees: Dwarf trees are topped to grow as a bush, making them ideal for pots and containers. They are prolific at a young age and can produce fruit nearly year-round. Origin and History The Meyer lemon tree is a hybrid native to China. It was introduced to the U.S. in 1908 by Frank N. Meyer, a USDA employee who traveled the world seeking new plants for introduction to the U.S. Meyer lemons gained widespread popularity thanks to Bay Area chef Alice Waters in the 1980s. Their popularity exploded in the 2000s after Martha Stewart introduced them to a wider audience, making them a common ingredient in recipes and a staple at farmers' markets.

Royal Blenheim Apricot Tree For Sale The Royal Blenheim apricot tree is a deciduous fruit tree that typically grows to a height of 15 to 20 feet (4.5 to 6 meters). It has a spreading growth habit with a rounded crown. The leaves are green and ovate in shape. The fruit is renowned for its deliciously sweet and flavorful fruit. The apricots are medium-sized with golden-orange skin and a slightly blush or reddish tint. They have firm, juicy flesh that is aromatic and bursting with flavor. The Blenheim apricot has a rich history that dates back several centuries. Its origins can be traced to the ancient region of Armenia, where apricots have been cultivated for thousands of years. Apricots were highly valued for their sweet flavor and nutritional benefits, and they were introduced to different parts of the world through trade routes and migrations. Harvesting: Blenheim apricots are usually ready for harvest in midsummer, around June or July, depending on the climate. Pick fruits in Summer. Enjoy fresh, dry, or use to bake and cook. Growing conditions: Blenheim apricot trees thrive in regions with a Mediterranean climate, warm, dry summers, and mild winters. They require full sun exposure to produce abundant fruit. The trees prefer well-drained soil but can tolerate a range of soil types. Pollination: Most apricot trees, including the Blenheim variety, are self-fruitful, which means they can produce fruit with their own pollen. However, cross-pollinate from another apricot tree to improve fruit set and yield. Planting another apricot variety nearby or providing pollinators like bees can increase the chances of successful pollination. Pruning and Maintenance: Prune regularly to maintain the health and shape of the Blenheim apricot tree. Prune during the dormant season (late winter or early spring) to remove dead, diseased, or crossing branches and to promote better air circulation and sunlight penetration. Thinning the fruit on the tree can also improve the size and quality of the remaining apricots. Pests and diseases: Blenheim apricot trees are susceptible to various pests and diseases. They include aphids, scale insects, peach twig borers, brown rot, and bacterial canker. Proper monitoring, using organic pest control methods, and maintaining good tree hygiene can help prevent or manage these issues. Remember to check with local nurseries or agricultural extension services for specific guidance on growing apricot trees in your area, as climate and conditions can vary.

The 'Albaloo' (البالو), or Sour Cherry tree, is a compact and self-fruitful variety native to Persian an Middle Eastern countries. It is luckily a low-chill requiring tree that produces consistently, even in mild winter climates like Los Angeles, California!   This relatively small tree can easily be maintained at a height of under 10 feet. Originating from the Middle East, it produces dark red to almost black tart fruit that is excellent for cooking and can sometimes be eaten fresh when fully ripe. The tree is also notable for its beautiful white blossoms in spring. Climate and Sunlight Needs Hot Climates: In hot, dry climates like Los Angeles, Sour Cherry trees thrive in areas with morning sun and afternoon shade. Afternoon shade helps protect the tree from intense heat, preventing sunburnt leaves and reducing water needs. Coastal and Mild Climates: In regions with milder summers, such as coastal areas, Sour Cherry trees can be planted in full sun. Cultural Significance Sour Cherries have been a beloved fruit in Iranian culture for many years, known as "Albaloo." Many Iranians have fond childhood memories of enjoying these tart cherries by the handful. The fruit is smaller than regular cherries and has a pleasant, distinctive tart flavor. It is often used in Persian recipes, adding a delightful tang to traditional dishes. Watering Instructions Winter Dormancy: Sour Cherry trees are dormant in the winter and do not require additional watering during this time. Avoid overwatering while the tree is dormant. Spring and Summer: Begin watering once the tree leafs out in spring. As temperatures rise in summer, increase the watering frequency. Create watering wells above ground to ensure water collects around the plant’s root zone. Hot Climates: If the tree is planted in a hot inland climate, provide afternoon shade to reduce water needs and protect the tree from heat stress. Fertilization Winter Fertilization: Apply organic flower and bloom fertilizers, along with manure, in winter to promote healthy blossoms in spring. Spring and Summer Fertilization: Use organic fertilizers with higher nitrogen content during the growing season to support vigorous growth and fruit production. Pest Management Dormant Sprays: Apply organic horticultural oils like Volck or Neem Oil during the winter to control pests naturally. Low Maintenance: Sour Cherry trees are generally easy to grow and require relatively low maintenance, making them a great addition to home orchards. Summary of Growing Tips Sun Exposure: Full sun in mild climates; morning sun and afternoon shade in hot inland regions. Watering: Increase watering in summer, avoid overwatering in winter. Fertilization: Organic flower and bloom fertilizers in winter; nitrogen-rich fertilizers in spring and summer. Pest Control: Use organic sprays during winter dormancy.