Kumquat Trees

Meiwa kumquat Tree Information and Care Meiwa Kumquat tree are not as well-known as Nagami. This variety of kumquat trees produces rounder-shaped fruit that has sweet flesh and no acidity. Therefore, they are not sour like Nagami Kumquats. Meiwa trees are semi-dormant in Winter, so they can withstand temperatures below freezing. The flowering season is in the Summer, and the fruits mature in late Winter. The flesh is light orange, contains a few seeds, and is slightly acidic. A much sweeter variety than Nagami. Plant and grow kumquat trees in the full sun and well-draining soil. Trees can be kept small with regular pruning This tree is relatively slow-growing. Therefore, Meiwa kumquat trees are usually only available in 5-gallon size containers.

The Nagami Kumquat tree is a citrus native to Southern China and known for its small, oval-shaped fruits that are deep orange in color. The Nagami Kumquat tree flowers in the Spring and fruits are ripe in the Winter covering the tree's canopy with large quantities of fruits decorating the canopy in Winter. Nagami Kumquat trees tolerate cold winters and flower in the Spring. Great for pots The fruit is eaten with the skin. and has a unique flavor, with a sweet rind and a slightly sour pulp. The tree is small in size and can grow to be about 6-8 feet tall. It is a slow-growing tree but can live for several decades. The Nagami Kumquat tree is a hardy tree and can tolerate a wide range of temperatures. It can be grown in USDA hardiness zones 8-11 and can also be grown in containers so that it can be moved indoors during cold weather. It is an evergreen tree, which means it will keep its leaves throughout the year. The Nagami Kumquat tree is relatively easy to care for and does not require much maintenance. It prefers well-draining soil and should be watered regularly, but not overly saturated. It should also be fertilized with a citrus fertilizer during the growing season. Pruning can be done as needed to shape the tree and promote healthy growth. The fruit of the Nagami Kumquat tree typically ripens in the winter months, making it a great addition to a home garden for fresh winter citrus. The fruit can be eaten fresh or used to make marmalade, jelly, or other preserves. The leaves of the tree can also be used to make tea. In summary, the Nagami Kumquat tree is a small citrus tree that is known for its sweet and sour fruit. It is a hardy, evergreen tree that is easy to care for and can be grown in a wide range of temperatures. The fruit can be eaten fresh or used to make preserves, and the leaves can be used for tea. It's a great addition to any home orchard for fresh citrus in winter. How to care for Nagami Kumquat trees in the Garden How to use Kumquat fruits Different types of Kumquats